Join us for a hands-on experience where you'll learn to prepare four iconic Moroccan dishes—chosen with our chef on the day of the workshop. From appetizer to dessert, you'll explore the rich flavors and techniques behind Taktouka (spiced green pepper salad), soup, mains, and a sweet Moroccan treat.
What’s included:
🌿 Market Visit: Begin with a guided tour of the local market, where you'll hand-pick the best seasonal produce and spices.
👩🍳 Cooking Class: Back in the kitchen, you’ll learn to cook classic Moroccan dishes, including options like Seksou (couscous), Tagine, and B’stella.
🍽️ A Feast: Enjoy the delicious dishes you've prepared in a shared feast with your group or privately.
✨ Menu Options:
Seksou b Sbeξ khdari – Seven vegetable couscous
Seksou T’faya – Couscous with almonds, caramelized onions & raisins
Tagine b t’mer w l’berkok – Tagine with prunes & dates
Tagine b l’khodra – Seasonal vegetable tagine (with options like quince & okra or wild artichoke & peas)
Tagine djaj m’kalli – Chicken with preserved lemon & olives
Tagine b l’hout – Fish tagine (subject to market availability)
B’stella b’djaj – Chicken Bastilla
B’stella b l’hout – Fish Bastilla
💡 Group Workshop: 600 DH per person
👨🍳 Private Workshop: 1000 DH per person (Contact us for an inquiry)
👨👩👧👦 Family/Friends for the Feast Only: 150 DH per person
🌱 Dietary Options: We cater to dietary requirements (vegetarian, vegan, etc.). Please specify your needs upon booking.
⏳ Duration: 4.5 – 5 hours depending on the menu choice
A 50% non-refundable deposit is required at booking
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