In Morocco traditional bread is sacred and the backbone of the cuisine. There are a dazzlng array of baked goods to try and this is your opportunity to learn to make two different types of bread, and two different types of pastry, as well as visiting the local ferran (communal bread oven). You’ll enjoy the fruits of your labours with Moroccan mint tea, fresh butter and homemade jam.
Menu Choices
MOROCCAN BREADS
Khubz
Harcha
Melawai
Beghrir
Msemen
MOROCCAN PATISSERIES
Coconut Ghriba
Fekkas
Briwat
Kaab el Ghazal
Please note: this is usually an afternoon class, but we are happy to accommodate classes at anytime of the day, please contact us.
Fees
400dh per person
Schedule
3pm: Arrival drink, meet and greet, visit the community ferran (oven).
6pm (approximately): Let the feast begin!
**Please note that classes usually run between 3 to 3.5 hours depending on the type of dishes chosen.
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